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cowsButter is now better than non-butter, according to a new survey.

The survey says, “Americans’ consumption of butter has hit a 40-year high, according to an organization known as the American Butter Institute (ABI), a 106-year-old organization that lobbies on behalf of 90 percent of the country’s butter producers.  In 2012, per capita consumption reached 5.6 pounds, up a whole pound and a half from just 15 years earlier in 1997, according to ABI.”

Dare I say it – the answer is obvious – “butter’s increased popularity is likely linked to recent shift away from foods  containing trans fats, of which butter’s main competitor margarine contains a  lot.”

I don’t know if that is great grammar, but it makes a great point.

Vegans in my family will hold judgement – they don’t eat butter either.  Or any dairy.  Or honey.

The dancing cows?  Link to the article to see an entire scenario made completely of butter!  1,000 pounds of butter!

COMPLETE ARTICLE

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